RESTAURANT

MISO SOUP

4.50

EDAMAME

With Togorashi

5

WAKAME SALAD

With Tosazu Sauce, Cucumber, Edamame, Seaweed.

5

SUNOMONO OCTOPUS

Jellyfish, Cucumber, Onion, Seaweed, Octopus, Tosazu Sauce.

12

GREEN SALAD

Green Mix, Cucumber, Cherry Tomato, Mizuna, Japanese Vinaigrette.

10

SALMON TARTARE

17

TUNA TARTARE

20

BLUEFIN TARTARE

27

All the tartare are served with ponzu, salt, pepper, kewpie mayo, truffle oil & taro chips.

AVOCADO

7.50

CUCUMBER

7

SALMON

8

TUNA

9

HAMACHI

With Green Onion.

9

SHIROMI MAKI (5)

White Fish, Cucumber, Green Onion, Gobu, Yuzu Koshu, Ponzu.

15

TUNA TARTARE

Tuna, Spicy Mayo, Avocado, Oshinko, Topped with Tartare and Sriracha, Ponzu Sauce.

17.50

SALMON TARTARE

Salmon, Spicy Mayo, Avocado, Oshinko, Topped with Tartare and Sriracha, Ponzu Sauce.

16

TORO

With Green Onion.

19

HOTARU

Cucumber, Lemon Slices, Spicy Marinated Salmon, Soya Leaves, Garnished with Scallops, Salmon Roe, Truffle Oil.  

21

KAISEN MAKI

Akuza Red Vinegar Rice, Oshiko, Avocado, Snow Crab, Ebi Shrimp Tartare with Truffle Mayo, Green Onion.

21

ORA KING ROLL

Ora King Salmon, Avocado, Mizuna, Oshiko, Spicy Mayo Tempura, Sweet Ponzu Sauce, Without Rice.

25

MAKI 86

Bluefin Tuna, Yuzu Kosho, Soya Paper, Gobou, Avocado, Akazu Red Vinegar, Anchovy, Oba, Ankimo With Herring Caviar.

40

SHOUJIN

Mizuna, Oshinko, Campio, Gobou, Garnished with Guacamole. 

12.50

NOBUNAGA

Spicy Torched Salmon, Avocado, Sesame Oil, Tobiko, Green Onion, Tempura, Unagi Sauce.

15

LE BLANC

Torched Albacore With Miso, Avocado, Gabou, Spicy Albacore Tartare.

17

YAKIMURA

Cajun Spices, Tuna, Cucumber, Shizo Wasabi Sauce. 

18

OISHI 

Spicy Salmon, Avocado, Cucumber, Boston Lettuce, Oshinko, Tobiko, Sweet Ponzu Sauce, Rice Paper.  

18

UNAGI

Spicy Snow Crab, Avocado, Tobiko, Tempura, Garnished with Unagi, Bonito Flakes.  

20

NATSU

Torched Albacore with Steak Spices, Avocado, Mizuna, Topped with Hamachi Tartare, Shiso Sauce.  

21

YAWARA

Kombujine, Torched Spanish Mackerel With Garlic Mayo, Snow Crab, Avocado, Oshinko, Ginger.  

26

BLUEFIN ROLL

Soya Leaves, Cucumber, Mango, Spicy Mayo, Tempura, Topped with Avocado, Bluefin Tartare, Black Caviar, Nikiri Sauce.  

36

WAGYU ROLL

A4 Wagyu Tartare, Garlic Mayo, Garnished with Torched Wagyu, Yuzu Kosho, Nikiri Sauce, Mizuna.  

40

ORA KING

9

BIG EYE

9

HAMACHI

9

EBI SHRIMP

7

SALMON ROE

13.50

CHUTORO

17

O TORO

20

B.C.  UNI

18

UNAGI

9

A4 WAGYU

25

HOKKAIDO UNI

40

12 PIECES

43

18 PIECES

65

24 PIECES

85

30 PIECES

103

ORA KING TATAKI

With New Style Tataki Sauce.

14

TUNA TATAKI

With Sweet Homemade Sauce.

18

HAMACHI TRUFFLE

With New Style Tataki Sauce.

18

BLUEFIN TATAKI

With Black Caviar, Ponzu.

29

GRILLED A4 WAGYU CARPACCIO

With Fresh Wasabi, Garlic Chip, Black Caviar.

39

12 PIECES

35

24 PIECES

69

36 PIECES

99

48 PIECES

137

AVOCADO

5.50

CUCUMBER

5

SALMON

7

TUNA

8

HAMACHI

With Green Onion

8

TORO

With Green Onion

16.50

DRINK MENU

HAKUTSURU DRAFT

17

HISHIMASAMUNE CHO KARAKUCHI-JUNMAI

With Togorashi

31

KOMEY DRY-HONJOZO

33

TOZAI SNOW MAIDEN-JUNMAI NIGORI

33

TOZAI SNOW MAIDEN-JUNMAI NIGORI

55

MASUMI SHIRO-JUNMAI GINJO

65

SAIKA UMESHU

65

HISHIMASAMUNE CHO KARAKUCHI-JUNMAI

31

ADATARA JUNMAI GINJO

109

ZAKU MIYABI NO TOMO-JUNMAI GINJO

119

ENTER-SILVER-JUNMAI GINJO

139

DASSAI 45-JUNMAI DAIGINJO

149

DASSAI 23-JUNMAI DAIGINJO

325

SANTA MARGHERITA-PINOT GRIGIO

45

HUGEL-RIELSING-FR

45

NICOLAS POTEL-CHARDONNAY

63

FATTORIA DI FELSINA 2019-TOSCANE-IT

65

DOMAINE GUEGUEN CHABLIS-FR

65

PAZ SAUVIGNON BLANC-MAIPU-AGT

69

SATFFELTE HOF-RIESLING-GER

69

LA MOUSSIERE-SANCERRE-FR

85

LOUIS MOREAU-CHABLIS 1ER CRU-FR

89

ELENA WALCH CASTEL RINGBERG PINO GRIGIO IT

95

J.MOREAU & FILS-CHABLIS GRAND CRU LES CLOS 2018-FR

385

CHATEAU ST-JEAN-CABERNET SAV-USA

45

DON SEBASTIEN & SONS SMOKING LOON-CABERNET SAV USA

55

CASTILLO DI VOLPALA CHIANTI IT

65

FONTANAFREDDA-BAROLO-2015-IT

75

LA CREMA-PINOT NOIR SONOMA COAST-USA

75

AMARONE DELLA VALPOLICELLA CLASSICO-2010-IT

469

VEUVE CLIQUOT PONSADIN BRUT

175

LOUIS ROEDERER BRUT 2013-FR

245

DOM PERIGNON BRUT COFFRET

635

OMAKAZE

ADDRESS
1233 Rue de la Montagne,
Montreal, QC
OPENING HOURS
  • Sunday to Wednesday: 5 pm - 10 pm
  • Thursday to Saturday: 5 pm - 11 pm
CONTACT US
+1 (514) 419-1319