RESTAURANT
MISO SOUP
4.50
EDAMAME
With Togorashi
5
WAKAME SALAD
With Tosazu Sauce, Cucumber, Edamame, Seaweed.
5
SUNOMONO OCTOPUS
Jellyfish, Cucumber, Onion, Seaweed, Octopus, Tosazu Sauce.
12
GREEN SALAD
Green Mix, Cucumber, Cherry Tomato, Mizuna, Japanese Vinaigrette.
10
SALMON TARTARE
17
TUNA TARTARE
20
BLUEFIN TARTARE
27
All the tartare are served with ponzu, salt, pepper, kewpie mayo, truffle oil & taro chips.
AVOCADO
7.50
CUCUMBER
7
SALMON
8
TUNA
9
HAMACHI
With Green Onion.
9
SHIROMI MAKI (5)
White Fish, Cucumber, Green Onion, Gobu, Yuzu Koshu, Ponzu.
15
TUNA TARTARE
Tuna, Spicy Mayo, Avocado, Oshinko, Topped with Tartare and Sriracha, Ponzu Sauce.
17.50
SALMON TARTARE
Salmon, Spicy Mayo, Avocado, Oshinko, Topped with Tartare and Sriracha, Ponzu Sauce.
16
TORO
With Green Onion.
19
HOTARU
Cucumber, Lemon Slices, Spicy Marinated Salmon, Soya Leaves, Garnished with Scallops, Salmon Roe, Truffle Oil. Â
21
KAISEN MAKI
Akuza Red Vinegar Rice, Oshiko, Avocado, Snow Crab, Ebi Shrimp Tartare with Truffle Mayo, Green Onion.
21
ORA KING ROLL
Ora King Salmon, Avocado, Mizuna, Oshiko, Spicy Mayo Tempura, Sweet Ponzu Sauce, Without Rice.
25
MAKI 86
Bluefin Tuna, Yuzu Kosho, Soya Paper, Gobou, Avocado, Akazu Red Vinegar, Anchovy, Oba, Ankimo With Herring Caviar.
40
SHOUJIN
Mizuna, Oshinko, Campio, Gobou, Garnished with Guacamole.Â
12.50
NOBUNAGA
Spicy Torched Salmon, Avocado, Sesame Oil, Tobiko, Green Onion, Tempura, Unagi Sauce.
15
LE BLANC
Torched Albacore With Miso, Avocado, Gabou, Spicy Albacore Tartare.
17
YAKIMURA
Cajun Spices, Tuna, Cucumber, Shizo Wasabi Sauce.Â
18
OISHIÂ
Spicy Salmon, Avocado, Cucumber, Boston Lettuce, Oshinko, Tobiko, Sweet Ponzu Sauce, Rice Paper. Â
18
UNAGI
Spicy Snow Crab, Avocado, Tobiko, Tempura, Garnished with Unagi, Bonito Flakes. Â
20
NATSU
Torched Albacore with Steak Spices, Avocado, Mizuna, Topped with Hamachi Tartare, Shiso Sauce. Â
21
YAWARA
Kombujine, Torched Spanish Mackerel With Garlic Mayo, Snow Crab, Avocado, Oshinko, Ginger. Â
26
BLUEFIN ROLL
Soya Leaves, Cucumber, Mango, Spicy Mayo, Tempura, Topped with Avocado, Bluefin Tartare, Black Caviar, Nikiri Sauce. Â
36
WAGYU ROLL
A4 Wagyu Tartare, Garlic Mayo, Garnished with Torched Wagyu, Yuzu Kosho, Nikiri Sauce, Mizuna. Â
40
ORA KING
9
BIG EYE
9
HAMACHI
9
EBI SHRIMP
7
SALMON ROE
13.50
CHUTORO
17
O TORO
20
B.C. UNI
18
UNAGI
9
A4 WAGYU
25
HOKKAIDO UNI
40
12 PIECES
43
18 PIECES
65
24 PIECES
85
30 PIECES
103
ORA KING TATAKI
With New Style Tataki Sauce.
14
TUNA TATAKI
With Sweet Homemade Sauce.
18
HAMACHI TRUFFLE
With New Style Tataki Sauce.
18
BLUEFIN TATAKI
With Black Caviar, Ponzu.
29
GRILLED A4 WAGYU CARPACCIO
With Fresh Wasabi, Garlic Chip, Black Caviar.
39
12 PIECES
35
24 PIECES
69
36 PIECES
99
48 PIECES
137
AVOCADO
5.50
CUCUMBER
5
SALMON
7
TUNA
8
HAMACHI
With Green Onion
8
TORO
With Green Onion
16.50
DRINK MENU
HAKUTSURU DRAFT
17
HISHIMASAMUNE CHO KARAKUCHI-JUNMAI
With Togorashi
31
KOMEY DRY-HONJOZO
33
TOZAI SNOW MAIDEN-JUNMAI NIGORI
33
TOZAI SNOW MAIDEN-JUNMAI NIGORI
55
MASUMI SHIRO-JUNMAI GINJO
65
SAIKA UMESHU
65
HISHIMASAMUNE CHO KARAKUCHI-JUNMAI
31
ADATARA JUNMAI GINJO
109
ZAKU MIYABI NO TOMO-JUNMAI GINJO
119
ENTER-SILVER-JUNMAI GINJO
139
DASSAI 45-JUNMAI DAIGINJO
149
DASSAI 23-JUNMAI DAIGINJO
325
SANTA MARGHERITA-PINOT GRIGIO
45
HUGEL-RIELSING-FR
45
NICOLAS POTEL-CHARDONNAY
63
FATTORIA DI FELSINA 2019-TOSCANE-IT
65
DOMAINE GUEGUEN CHABLIS-FR
65
PAZ SAUVIGNON BLANC-MAIPU-AGT
69
SATFFELTE HOF-RIESLING-GER
69
LA MOUSSIERE-SANCERRE-FR
85
LOUIS MOREAU-CHABLIS 1ER CRU-FR
89
ELENA WALCH CASTEL RINGBERG PINO GRIGIO IT
95
J.MOREAU & FILS-CHABLIS GRAND CRU LES CLOS 2018-FR
385
CHATEAU ST-JEAN-CABERNET SAV-USA
45
DON SEBASTIEN & SONS SMOKING LOON-CABERNET SAV USA
55
CASTILLO DI VOLPALA CHIANTI IT
65
FONTANAFREDDA-BAROLO-2015-IT
75
LA CREMA-PINOT NOIR SONOMA COAST-USA
75
AMARONE DELLA VALPOLICELLA CLASSICO-2010-IT
469
VEUVE CLIQUOT PONSADIN BRUT
175
LOUIS ROEDERER BRUT 2013-FR
245
DOM PERIGNON BRUT COFFRET
635
OMAKAZE
